A very popular dish among the southern part of India, this dish comes from the state of Andhra Pradesh. Gongura is a type of green leafy vegetable called as sorrel leaves it has a unique sour and earthy flavour. This leaves combined with bone-in chicken, spices, onion and tomato gravy gives a very special taste. Its best served with Naan bread or rice for that thick gravy goodness.
$12.95