(Gerry Furth-Sides) Modest little Zafran Pot is the “baby on the block of stars” (Venice Boulevard at Motor) celebrated for authentic regional Indian food and Owner-Chef Sneh Lata Gumidelli ‘s exceptional Hyderabad-style, savory biranyi ranks right up there with the best.
Read full articleName of restaurant: Zafran Pot. The name says exactly what the restaurant is about. Zafran is saffron. And pot is, well, a pot — a big one in which the restaurant’s specialty, Hyderabadi dum biryani, is cooked. The saffron’s job is to color the biryani rice yellow.
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